Glyndon Grill Menu
Introducing Glyndon Grill, a charming restaurant located at 4844 Butler Rd in Glyndon, MD. This establishment offers a diverse menu consisting of American cuisine, salads, and seafood dishes. Some notable highlights from their menu include Coconut Shrimp, Short Rib Quesadilla, and the Crab Flatbread. For starters, they offer Blue Crab & Roasted Corn Soup, Kale Salad, and the Glyndon House Salad. The Big Salads section features unique options like the Mango & Mandarin Salad and the Roasted Beet & Goat Cheese Salad. Customer reviews praise the attentive service, flavorful dishes, and cozy ambiance of Glyndon Grill. Whether you're looking for a casual meal, a special occasion dinner, or a spot for happy hour, Glyndon Grill has something for everyone to enjoy. Don't miss out on the homemade desserts and popular dishes like the crab cakes and French dip. This spot is perfect for any dining occasion, from brunch to date night. Visit Glyndon Grill for a memorable dining experience.
Appetizers
Coconut Shrimp
Gulf shrimp, hand breaded, citrus mustard sauce.
Short Rib Quesadilla
Beef short rib, Colby Jack cheese, Spanish onion, avocado cream sauce.
Crab Flatbread
Jumbo lump, havarti, herb aioli, scallions, Old Bay.
Wings
Choose between buffalo, sesame, honey old bay, or plain
Blue Crab & Roasted Corn Soup
Kale Salad
Glyndon House Salad
Classic Caesar Salad
Wedge Salad
Starter Soup & Salads
Big Salads
Mango & Mandarin Salad
Blackened shrimp, mixed fruit, red onion, citrus vinaigrette.
Roasted Beet & Goat Cheese Salad
Golden and red beets, warm goat cheese, dried cranberriespistachio vinaigrette. Add protein for an additional charge.
Crispy Chicken Cobb Salad
Chicken tenders, turkey, tomatoes, avocado, egg, bacon, Colby Jack cheese, honey mustard or BBQ dressing.
Strawberry Fields Salad
Grilled chicken, strawberries, pecans, parmesan, lemon poppyseed dressing.
Seared Ahi Tuna Salad
Black and white sesame crusted, red onion, mango, avocado, ginger cilantro vinaigrette.
Tenderloin Beef Tip Salad
Tenderloin beef tips, croutons, red onion, tomatoes, Asian pear, Gouda, honey-sesame vinaigrette.
Autumn Butternut Squash Salad
Grilled chicken, honey roasted pumpkin or butternut squash, cranberries, toasted walnuts, apples, apple cider vinaigrette.
Chopped Chicken Salad
Avocado, black beans, roasted corn, tomato, tortilla strips, cilantro, with ranch on side.
French Dip Sandwich
Thin-sliced prime rib, gruyere, mayo, au jushorseradish cream sauce, baguette.
All American Burger
Egg, bacon, mayo, American cheese, lettuce, tomato, sauteed onions, brioche bun.
Glyndon Burger
Bacon jam, adobe dressing, smoked cheddar, lettuce, tomato, brioche bun.
Monterey Chicken Sandwich
grilled chicken, cheddar cheese, bbq sauce, bacon, lettuce, tomato, on a Brioche bun
Salmon BLT Wrap
grilled salmon, bacon, mixed greens, mustard sauce, in a jalapeo cheddar wrap.
Crab cake sandwich
Jumbo lump crab cake, lettuce, tomato, brioche bun.
Burgers & Sandwiches
Market Sides
Featured Vegetable
Sweet Potato Fries
Shoestring French Fries
Broccoli
Mac & Cheese
Loaded Baked Potato
Cole slaw
Herb roasted potatoes
Braised Short Ribs
Mongolian BBQ sauce, onion straws, featured vegetable.
Hooper's Island Crabcakes
Over a 1/2 lb. of jumbo lump crabcakes, french fries.
Grilled Salmon
Whole grain mustard sauce, featured vegetable.
Filet Mignon
6oz., featured vegetable.
Blackened Chicken Pasta
Cavatapi, tomatoes, peas, cream sauce, Parmesan.
Shrimp & Grits
Cheddar cheese grits, Andouille sausage, tomatoes, green onions, shrimp, beurre blanc, BBQ sauce.
Scallops Risotto
Jumbo scallops, smoked bacon wild mushroom, risotto, sauteed spinach, beurre blanc.
Baby back ribs
Full rack of bbq pork ribs served with cole slaw.
Entrees
Desserts
Carrot Cake
Spice cake, carrots, walnuts, pineapple cream cheese frosting, toasted coconut.
Bread Pudding
Homemade bread pudding topped with candied cashews
